| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Marinades | 1 | Servings | |
INGREDIENTS
| Stuart Talkofsky-BSNX01A | ||
| 2 | c | Olive oil |
| 1/4 | Lemon, 1/4 of 1 lemon peel | |
| only coarsely chopped | ||
| 1/2 | c | Basil leaves, coarsely chop |
| 1/4 | c | Parsely, coarsely chopped |
| 3 | Garlic cloves, peeledcrush |
INSTRUCTIONS
Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish wiht the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151
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