Infused Oil For Grilling Vegetables And Fish

Hell exists because unbelievers are eternally guilty. The powerful lesson to be learned is that no human being’s suffering can ever be a payment for sin. If our suffering could erase even the most insignificant sin, then those in hell would eventually be freed after their debt was paid. But all human goodness and suffering from the beginning of time, if added together, could not cancel so much as a single sin. Could my zeal no respite know, could my tears forever flow, all for sin could not atone; Thou must save, and Thou alone. “Rock of Ages”

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
	Greek	Frugal02	1	Servings

INGREDIENTS

2	c	Olive oil
1/4		Lemon peel, Â¥coarsely
		chopped
1/2	c	Coarsely chopped basil
		leaves
1/4	c	Coarsely chopped parsley
3		Garlic cloves, peeled and
		crushed

INSTRUCTIONS

Combine all ingredients in a small bowl or jar and allow to stand at
room temperature for 2 hours. Brush vegetables or fish with the oil
when grilling. The oil will keep for several days in the refrigerator.
Hint: When buying olive oil, consider the use. You should probably  buy
a good extra virgin oil for salads and a premium grade for pasta.  For
deep-frying, grilling and normal cooking, buy the stuff by the  gallon
at a good Italian or Greek grocery. The merchant will help you  so that
you do not feel obligated to use the wrong oil at any time.  Comments:
Infused oils for cooking and grilling are very "in" at the  moment.
This one is from one of the young chefs at Kaspar's by the  Bay, a fine
restaurant in Seattle. The chef, Steve Miller, is  dilligent and
well-trained, insightful and hard-working. And why not?  His boss, chef
Kaspar, is Swiss. He is good! You can also use this  refreshing oil as
a dip for your French bread or as a topping for  your baked potato. You
will think up other uses I am sure.  Recipe Source: THE FRUGAL GOURMET
by Jeff Smith From the 07-15-1992  issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-15-1995  Recipe by:
Jeff Smith  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4140 Calories From Fat: 3859 Total Fat: 436.8g Cholesterol: 0mg Sodium: 1348.3mg Potassium: 3053.5mg Carbohydrates: 64.5g Fiber: 31g Sugar: 21.8g Protein: 25.5g