Infused Oils – Five Flavor Oil "china Moon"

The desired result of church discipline is always repentance and the restoration of the offender. Our private and public disciplinary measures should always be undertaken in a spirit of love, gentleness, and humility as we seek to bring about this positive end (Galatians 6:1-2). When restoration does not occur and expulsion becomes necessary, we are glad to see the purity of Christ and the church upheld, but we should be grieved, individually and corporately, that someone we loved as an apparent brother or sister in Christ is now understood to be an unbeliever (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
	Japanese	Chilies, Condiment, Oil, Spices	2	Cups

INGREDIENTS

1 1/3	c	Oil, Corn or Peanut
1/2	T	Oil, Sesame Japanese
3		Scallions, green & white
		cut in thick rings
10		Ginger quarter-size coins
		smashed
1 1/2	t	Chile Flakes, dried red
		shockingly pungent
2	t	Peppercorns, Szechwan brown

INSTRUCTIONS

Combine all ingredients except for the lemon zest in a heavy, non
aluminum 1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on  the
rim of the pot. Over moderately low heat, bring the mixture to a
bubbly 225 degrees, stirring occasionally. Let simmer for 15 minutes,
checking to ensure the temperature does not rise. Remove from the  heat
and let stand until cool or overnight.  Strain the oil without pressing
the solids; then, discard the solids.  Store the oil in an impeccably
clean glass jar at cool room  temperature.  Source: "China Moon"
Barbara Tropp Workman Publishing Company ISBN  1-56305-315-2  1992
typed by Dorothy Hair 6/29/94  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1321 Calories From Fat: 1321 Total Fat: 149.4g Cholesterol: 0mg Sodium: 15.1mg Potassium: 4mg Carbohydrates: <1g Fiber: 0g Sugar: 0g Protein: <1g