| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Oil-sc | 1 | Servings | ||
INGREDIENTS
| 1 | c | Ripe tomatoes, chopped |
| 2 | c | Olive oil or canola oil |
INSTRUCTIONS
Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth. Yield: 2 cups Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat (Courtesy of Chef Scott Hunnel, Victoria & Albert's, Florida ) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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