Name: Inga's Baked Bean Casserole
Ingredients: 1 cn Baked beans; (I use vegetarian baked beans); 2 Hot dogs; (I use Yves brand Vegetarian Chili dogs, but any kind of hot dog will do); 1/2 Onion; (up to 1); 1 tb Brown sugar; about

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian		1	Servings

INGREDIENTS

1	cn	Baked beans; (I use vegetarian baked beans)
2		Hot dogs; (I use Yves brand Vegetarian Chili dogs, but any kind of hot dog will do)
1/2		Onion; (up to 1)
1	tb	Brown sugar; about

INSTRUCTIONS

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I also make a baked bean casserole that can be either a vegetarian meal or
a meat dish. Give my Mom credit for this one!
</center><flushright>Preheat oven to 375. Dice onions, slice hot dogs. Mix
all of the ingredients together in a glass baking dish. (Optional, season
with garlic, oregano, red pepper.) Cover dish with aluminum foil and bake
for about an hour.
I love this as a middle of the week meal, because I have thrown it together
in under 5 minutes and then just let it cook itself! Sometimes I put a
whole butternut squash in the oven at the same time as the casserole. Then
both will be done at the same time. It also works well with a side dish of
rice or (my favorite) elbow macaroni noodles with the bottoms browned in
butter.
Posted to JEWISH-FOOD digest by Lauren Cherman <<[email protected]> on
May 11, 1998

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