Ingera – Ethiopian Bread

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Ethiopian		5	Servings

INGREDIENTS

1	c	Buckwheat pancake mix
1	c	Biscuit mix
1		Egg
		tb Oil
1		c Water*
1 1/2		ups WATER to obtain an easy pouring consistency.

INSTRUCTIONS

~---------------------ADD---------------------------  Bring a 10-inch
skillet or a handled griddle pan to a medium heat  uniformly over the
flame. Do not let the pan get too hot.  Spread 1/2 tsp. OIL over the
pan with a brush.  Fill a measuring cup(with spout)or a large cream
pitcher with batter.  Pour the mixture on the hot pan or griddle in a
thin stream starting  from the outside and going in circle to the
center from left to  right. As soon as it bubbles uniformly all over
remove from heat.  Pancakes should be 9 inches in diameter.  Place the
pan in an oven at 325' for about 1 minute until the top is  dry but not
brown.  Arrang the five pancakes overlapping each other so as to
completely  cover a fiften-inch tray, thus forming ingera.  Recipe by:
http://www.nh.ultranet.com/~wube/Recipes9.html  Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net>  on Feb 27,
1998

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