Name: Inihaw Na Bangus (Grilled Milkfish)
Ingredients: 1 Whole bangus (about 2 lbs) or white fish, dressed; 2 sl Lemon; 1 1/2 ts Salt; 1/8 ts Pepper; 1/2 c Tomatoes, chopped; 1/4 c Onions, chopped; 2 Green onions, choppe

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Filipino	Fish, Filipino	4	Servings

INGREDIENTS

1		Whole bangus (about 2 lbs) or white fish, dressed
2	sl	Lemon
1 1/2	ts	Salt
1/8	ts	Pepper
1/2	c	Tomatoes, chopped
1/4	c	Onions, chopped
2		Green onions, choppe

INSTRUCTIONS

1.  With sharp knife, cut along back of the fish and remove the backbo Rub
fish inside and out with lemon slices, sprinkle with salt and pepp
2.  Mix tomatoes, onions and green onions.  Stuff fish with the mixtur
through its back opening.  Wrap in foil and grill over live coals unti
done. (about 15 minutes on each side).
3.  Serve with lemon wedges or with a lemon juice and patis (fish sauc dip.
Preparation and cooking time:  45 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

A Message from our Provider:

“Better to face the truth now, than after death”