| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(14.5 oz) chicken broth |
| 6 |
tb |
Louisiana Hot Sauce |
| 1 |
tb |
(heaping) of garlic salt |
| 4 |
tb |
Worchestershire sauce |
INSTRUCTIONS
Optional: for a little more heat you can add any or as much of your
favorite pepper juice.
Recipe for one turkey any size
In a quart jar mix above.
Place lid on jar and shake well. Make sure all the garlic salt is
dissolved.
Inject 2/3 of the recipe in the turkey the night before to fry the next
day. Thirty minutes before frying inject the last 1/3.
If you are thinking about buying your own turkey frying equipment. Do not
fall for the "Injection Kit" for 19.95 or 29.95 deals. Total waste of good
money.
Instead go to you local farm and supply store and by a large animal syringe
and needle for about 3 dollars. If you want to spend a little extra buy a 6
dollar syringe. Needles are around 50 to 75 cents.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Dec 22,
1998, converted by MM_Buster v2.0l.
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