Name: Injera (Ethiopian Bread)
Ingredients: 6 kg Flour; 100 g Yeast; 2 tb Sugar; 1 1/2 tb Salt; Water

God’s curse on the woman is alive and well today. Go to any checkout counter and look at the contents of so many women’s magazines. Page after page, article after article, is devoted to the very things God cursed Eve with: an obsession with possessing and captivating men, mainly through beauty and sex. If it is true that women tend both to long for a man and to try to control the man they have, the origin of this problem is found in God’s curse on Eve (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
	Ethiopian		1	Servings

INGREDIENTS

6	kg	Flour
100	g	Yeast
2	tb	Sugar
1 1/2	tb	Salt
		Water

INSTRUCTIONS

Somebody asked for an Injera recipe; here's one I got a few years ago from
a newspaper here in Israel, and never tried it. Please let me know if it's
good. The quantities in this recipe are for a medium-sized Ethiopian
restaurant... you should probably reduce it a little...
Mix the yeast with water, and let stand until bubbly. Add flour, then sugar
and salt. Mix and start adding water, until you get something like a
pancake batter. Cover and leave for 3 days.
Oil a skillet and heat it well (it should be very hot). Pour a little water
on the bottom to cool it a little, then return to heat (this is supposed to
help form the pores on top). Pour a little batter, spread evenly, and cook
over medium heat for 3-4 minutes. The bottom should turn brown, and the top
should look like a sponge. Don't turn over.
Posted to Digest bread-bakers.v096.n049
Date: Sun, 13 Oct 1996 00:21:09 +0200 (IST)
From: danon@post.tau.ac.il (Gabi Danon)

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