| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 4 | Ribs celery; diced | |
| 12 | oz | Beer |
| 1 | c | Tomato paste |
| 22 | oz | Dark red kidney beans; (about 11/2 15- to 16-ounce cans), rinsed well |
| 1 | tb | Kosher salt |
| 1 | tb | Cayenne pepper |
| 2 | ts | Black pepper |
| 2 | ts | Ground cumin |
| 2 | ts | Chili powder |
| 2 | ts | Dried oregano |
| 1 | ts | Ground coriander |
| 1 | ts | Hot pepper sauce |
INSTRUCTIONS
Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings. Terry Wolf, owner, sent the chili recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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