Name: Insalata Capricciosa
Ingredients: 8 oz Fresh whole-milk mozzarella; Or imported buffalo-milk; Mozzarella -- at room; Temperature; 4 Tomatoes, cored and thinly; Sliced -- at room; Temperature; 1/2 c Extra virgin olive oil; Juice of 2 lemons; 1/4 c Shredded fresh basil leaves; Coarse salt and fresh ground; Pepper -- to taste; Additional basil sprigs --; For garnish

I normally prefer to avoid using the term Calvinism because it often provokes too much emotion and too many misconceptions to be useful if the goal is real understanding rather than merely vigorous debate. Besides, my preference has always been to deal with the doctrines of election, free will, predestination, and related ideas from the standpoint of the Bible, rather than all together as a theological system with a man’s name attached to it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Side, Dishes	4	Servings

INGREDIENTS

8	oz	Fresh whole-milk mozzarella
		Or imported buffalo-milk
		Mozzarella — at room
		Temperature
4		Tomatoes, cored and thinly
		Sliced — at room
		Temperature
1/2	c	Extra virgin olive oil
		Juice of 2 lemons
1/4	c	Shredded fresh basil leaves
		Coarse salt and fresh ground
		Pepper — to taste
		Additional basil sprigs —
		For garnish

INSTRUCTIONS

1. Slice cheese into rounds about 1/8 inch thick. On a large serving
platter or on individual salad plates, arrange alternate slices of cheese
and tomato in a concentric pattern.
2. In a small bowl, combine olive oil, lemon juice, and basil. Whisk well.
Spoon dressing over salad. Season with salt and pepper. Garnish with basil
sprigs and serve immediately.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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