Name: Insalata Cotta (Cooked Mixed Green Salad)
Ingredients: 3 lb Mixed greens; * see note; Salt; 3 tb Olive oil; 1 tb Lemon juice; Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Salads, Vegetables	6	Servings

INGREDIENTS

3	lb	Mixed greens; * see note
		Salt
3	tb	Olive oil
1	tb	Lemon juice
		Fresh ground black pepper

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
* Leafy, seasonal varieties such as spinach, swiss chard, escarole,
chicory, dandelion greens, etc.
Rinse the greens thoroughly in cold water and trim and discard stems and
wilted or tough leaves. Salt the greens lightly and cook, covered, in the
water clinging to the leaves. When the greens are just tender, drain and
transfer to a bowl or chopping block. With a sharp knife, cut through the
greens a few times, shredding into very broad strips. In a salad bowl,
combine greens, olive oil and lemon juice. Season with pepper to taste and
toss gently to blend flavors.
Serve warm.
Serves 6.
Posted to Master Cook Recipes List, Digest #96

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