| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sami | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Parmigiano Reggiano; thinly sliced |
| 1 | Roasted pepper cut lengthwise into strips | |
| 2 | oz | Chopped green olives |
| 1 | c | Diced celery hearts |
| 2 | tb | Olio Carli Extra Virgin Olive Oil |
| 1 | tb | Balsamic vinegar |
| Salt; to taste | ||
| Pepper; to taste |
INSTRUCTIONS
Combine all ingredients, toss and serve. Serves 4 to 6 people. Posted to recipelu-digest by molony <[email protected]> on Feb 23, 1998
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