| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Appetizers, Italian, Salads, Vegetables, Sauces | 6 | servings |
INGREDIENTS
| Mixed greens; * see note | ||
| 1 | sm | Red onion; sliced thin |
| 1 | c | Bel paece cheese; diced |
| 1/4 | c | Salami; diced, optional |
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice |
| Salt | ||
| Fresh ground pepper | ||
| 1 | pn | Oregano; optional |
INSTRUCTIONS
* 1 small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc) Rinse the greens and dry thoroughly. Tear into bite-sized pieces. Combine greens, onions, cheese and salami in a large salad bowl. Combine the oil, lemon juice and seasonings and beat with a fork to blend well. Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well. Serves 6. Converted by MM_Buster v2.0l.
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