Name: Insalata Tiepida Di Mare
Ingredients: 12 Mussels, scrubbed and rinsed; 12 Baby octopus, boiled 45 minutes with a cork and cooled; 12 16-20 prawns, peeled and deveined; 4 sm Squid, peeled and cleaned, whole; 12 Crayfish, boiled and shelled, reserving th; 2 Scallions, thinly sliced; 4 tb Red wine vinegar; 1/2 c Extra virgin olive oil; 1 tb Hot red pepper, fresh, thinly sliced; 1 bn Mint, leaves removed, to yield 1/4 cup whole leaves; Salt and pepper; 2 c Wild bitter greens, washed and spun dry (can substitute baby mustard mix); 2 Lemons in wedges

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Seafood		New text im, Cooking liv	1	Servings

INGREDIENTS

12		Mussels, scrubbed and rinsed
12		Baby octopus, boiled 45 minutes with a cork and cooled
12		16-20 prawns, peeled and deveined
4	sm	Squid, peeled and cleaned, whole
12		Crayfish, boiled and shelled, reserving th
2		Scallions, thinly sliced
4	tb	Red wine vinegar
1/2	c	Extra virgin olive oil
1	tb	Hot red pepper, fresh, thinly sliced
1	bn	Mint, leaves removed, to yield 1/4 cup whole leaves
		Salt and pepper
2	c	Wild bitter greens, washed and spun dry (can substitute baby mustard mix)
2		Lemons in wedges

INSTRUCTIONS

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red
vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should
redden and mussels start to open. Add squid and crayfish and cook until
squid is just translucent, about 1 minute. Drain everything and place in
warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and
mint and toss to coat. Add greens, toss again and serve warm with lemon
wedges.
Yield: 4 serving
Posted to MC-Recipe Digest V1 #361
Recipe by: COOKING LIVE SHOW #CL8780
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Tue, 31 Dec 1996 11:37:57 -0500

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”