Insalata Verde E Rossa (red And Green Salad)

What do we mean by the word “Incarnation?” The idea is found in several texts which speak of Jesus as “coming in the flesh” (1 Jn. 4:2; 2 Jn. 7), being “sent in the flesh” (Rom. 8:3), “appearing in the flesh” (1 Tim. 3:16); He also “suffered in the flesh” (1 Pet. 4:1), “died in the flesh” (1 Pet. 3:18), made peace by abolishing “in the flesh the enmity” (Eph. 2:15), and “made reconciliation in the body of His flesh” (Col. 1:21-22). In sum, “the Word became flesh” (John 1:14). Thus, by the Incarnation we mean that the eternal Word or second person of the Trinity became a man or assumed human flesh at a point in time, yet without ceasing to be God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Appetizers, Italian, Salads, Vegetables	6	Servings

INGREDIENTS

1	lb	Dandelion greens
1		Bunch watercress
12		Red radishes
		Salt
6	T	Olive oil
2	T	Red wine vinegar
		Salt & pepper

INSTRUCTIONS

Rinse the dandelion leaves & watercress.  Wash the radishes & remove
the stems, leaves & roots.  Quarter, or if especially large, cut into
eighths. Put dandelion leaves & radishes in a bowl, cover with cold
water, add salt & leave for 1 hour.  Shortly before serving, drain &
dry them & place in a serving bowl. Add the watercress. Beat together
the olive oil & red wine vinegar.  Pour over the salad & toss well.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 145 Calories From Fat: 123 Total Fat: 14g Cholesterol: 0mg Sodium: 260.8mg Potassium: 177.5mg Carbohydrates: 4.9g Fiber: 2.2g Sugar: 1.2g Protein: 1.5g