CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
1 |
|
Chocolate Instant pudding |
1 |
|
Devils food cake mix |
1 |
|
12 oz Chocolate chips |
1 3/4 |
c |
Milk |
2 |
|
Eggs |
INSTRUCTIONS
Combine pudding mix, cake mix, chips, milk and eggs in bowl. Mix by
hand until well blended,about 2 minutes. Pour into greased and floured
12 cup tube or Bundt pan. Bake at 350 F 50-55 minutes, or until cake
springs back when lightly pressed with fingers. Do not overbake. Cool
15 minutes in pan;remove from pan, and continue cooling on rack. This
cake couldn't be simpler, and it couldn't have more chocolate flavor.
Insidde it's filled with deep, rich morsels of chocolate flavor,
flavor so rich and moist, it's almost like having icing on the inside.
From" What's Cooking in Black Rock" Cookbook. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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