| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Casseroles, Pasta | 8 | servings | |
INGREDIENTS
| 1 | lb | Ground beef; uncooked |
| 1 | Jar spaghetti sauce; (32 oz.) | |
| 1 | c | Longhorn cheese; grated |
| 1/2 | c | Romano cheese; grated |
| 1 | c | Mozzarella cheese; grated |
| 3 | c | Medium shells; uncooked |
| 1 | pk | Frozen chopped spinach; (10 oz.) |
| 1/2 | c | Oil |
INSTRUCTIONS
Thaw and drain moisture from spinach. Combine all ingredients, except mozzarella cheese in bowl and mix to combine. Pour into 9x13 inch pan and top with mozzarella cheese. Bake in a 350 degree oven for 45 minutes to 1 hour. Recipe from Cathy Telzrow. Typed by Lynn Thomas. Source: Hudson Cooks, compiled by the Hudson Community Playground Project, Hudson, Ohio. Lynn's notes: I made this 3-12-97. Extremely easy to make and tastes just like ravioli. Definitely a recipe to make often. By WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 Ap, r 1997 Recipe by: Hudson Cooks Converted by MM_Buster v2.0l.
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