| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Choped onion |
| 1 | cn | Stewed tomatoes, cut up 16-ounces |
| 1 | lg | Green pepper, choped |
| 1/2 | c | Uncooked long grain rice |
| 1/2 | c | Water |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes. Posted to MM-Recipes Digest V4 #10 by babyface49@hotmail.com on Mar 15, 1999
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”