| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Main dish, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Choped onion |
| 1 | Stewed tomatoes, cut up | |
| 16-ounces | ||
| 1 | Green pepper, choped | |
| 1/2 | c | Uncooked long grain rice |
| 1/2 | c | Water |
| 2 | t | Worcestershire sauce |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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