CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
8 |
|
Slices bologna |
3 |
|
Eggs |
2 |
T |
Milk |
2 |
T |
Finely chopped onion |
3 |
oz |
Shredded American cheese |
INSTRUCTIONS
Cook 6 slices of the bologna in a skillet until the center puffs up,
about 1 minute.Put bologna cups in lightly greased muffin cups. Chop
the remaining 2 slices of bologna. In a small bowl, beat together eggs
and milk. Stir in the chopped bologna and onion. Pour egg mixture into
bologna cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes
or until eggs are set. Sprinkle with the cheese. Bake for a couple
minutes longer, until cheese melts. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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