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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American 1 Servings

INGREDIENTS

8 Slices bologna
3 Eggs
2 T Milk
2 T Finely chopped onion
3 oz Shredded American cheese

INSTRUCTIONS

Cook 6 slices of the bologna in a skillet until the center puffs up,
about 1 minute.Put bologna cups in lightly greased muffin cups. Chop
the remaining 2 slices of bologna. In a small bowl, beat together  eggs
and milk. Stir in the chopped bologna and onion. Pour egg  mixture into
bologna cups. Bake, uncovered, in a (375F) oven for 15  to 17 minutes
or until eggs are set. Sprinkle with the cheese. Bake  for a couple
minutes longer, until cheese melts.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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