| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 10 | Muffins | ||
INGREDIENTS
| 12 | oz | Corn muffin mix |
| 1/3 | c | Whole cranberry sauce |
| 1/2 | ts | Orange rind; grated |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Preheat oven to 400 degrees. Prepare muffins according to package directions. Grease muffin pan; fill cups half full with batter. Combine cranberry sauce, orange rind and cloves. Drop a teaspoonful in center of each muffin; top with remaining batter. Bake for 15 minutes of golden- brown muffins. Makes 10 muffins. From May '95 Home Cooking Magazine - sent in by Gwenn Campbell, Sterling, VA. Formatted for MM by Pegg Seevers 3/12/95 Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 13, 1999
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