| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Cakes | 8 | Servings | |
INGREDIENTS
| 1 | c | Whipping Cream |
| 1/4 | c | Icing sugar |
| 2 | ts | Vanilla |
| 1/2 | lb | Plain chocolate wafers |
| 1/4 | ts | Salt |
| 1/2 | pt | Strawberries fresh or frozen |
INSTRUCTIONS
Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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