Name: "Instant" Chocolate Mousse
Ingredients: 6 oz Semisweet chocolate; 1/2 ts Instant coffee; or 1/3 c. strong cof; 1/3 c Boiling water; 4 lg Eggs; separated; 3 tb Sweet Pesach wine; Pesach Liqueur, or o; 3 tb Sugar

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Desserts	1	Servings

INGREDIENTS

6	oz	Semisweet chocolate
1/2	ts	Instant coffee; or 1/3 c. strong cof
1/3	c	Boiling water
4	lg	Eggs; separated
3	tb	Sweet Pesach wine; Pesach Liqueur, or o
3	tb	Sugar

INSTRUCTIONS

Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixed. In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff. Fold chocolate into
whites until no streaks of white remain. Turn into serving dishes, and
chill for several hours until firm.
Serves 6
Recipe By     : The Jewish Holiday Cookbook by Gloria Kaufer Greene
Posted to EAT-L Digest 28 Sep 96
Date:    Sun, 29 Sep 1996 14:32:06 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”