Name: Instant Cookies
Ingredients: 1 pk Instant pudding; any flavor; 3/4 c Bisquick; 1 Egg; 1/4 c Corn oil; Set oven at 375 F.

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	pk	Instant pudding; any flavor
3/4	c	Bisquick
1		Egg
1/4	c	Corn oil
		Set oven at 375 F.

INSTRUCTIONS

Holiday greetings. It has been awhile since I posted anything. So I thought
I'd send you 2 recipes that my family enjoys. The Instant Cookies date back
to my 7th grade home ec. class in 1964; are great for children to make.
Pumpkin Bread has its variations but is a longed-for gift item in the
South. This recipe never fails me. Finally, I write a poem each year for
our Christmas cards and decided to share it with all of you too. Best
wishes for Christmas and a great New Year!
1. Mix all ingredients in a bowl.
2. Drop by teaspoonful on ungreased cookie sheet.
3. Flatten slightly with fork or fingers.
4. Bake 7 or 8 minutes at 375 F.
5. May use nuts or colored sugar before baking.
Posted to KitMailbox Digest  by Paula Thompson <[email protected]> on Dec
23, 1997

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