CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
servings |
INGREDIENTS
2 |
c |
Plain flour; (maida) |
1 |
c |
Gram flour |
1/2 |
ts |
Soda bicarb |
2 |
tb |
Curds |
|
|
Salt to taste |
|
|
Oil to shallow fry |
INSTRUCTIONS
Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney
Makes: 10 - 12 dosas of 7" diameter
Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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