| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | servings | ||
INGREDIENTS
| 2 | c | Plain flour; (maida) |
| 1 | c | Gram flour |
| 1/2 | ts | Soda bicarb |
| 2 | tb | Curds |
| Salt to taste | ||
| Oil to shallow fry |
INSTRUCTIONS
Sieve together flours, soda and salt. Take in a large bowl, add curds. Add enough water to make a batter. The batter should coat the back of a spoon easily. Heat griddle, pour a serving spoonful of batter. Spread thinly with back of spoon. Sprinkle 1 teaspoon oil to shallow fry. When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant. Texture: Thin and crisp. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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