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CATEGORY CUISINE TAG YIELD
Bawarch2 1 servings

INGREDIENTS

2 c Plain flour; (maida)
1 c Gram flour
1/2 ts Soda bicarb
2 tb Curds
Salt to taste
Oil to shallow fry

INSTRUCTIONS

Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney
Makes: 10 - 12 dosas of 7" diameter
Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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