| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Dry coffee creamer (the cheapest creamers usually have less fat) |
| 1 | c | Dry hot chocolate mix (I use Nestle's Quick) |
| 1 | ts | Cinnamon (heaping) |
| 1 1/2 | Cups sugar | |
| 1/2 | c | Instant coffee Crystals (I use Chase & Sanborn, seems to dissolve quicker) |
| 1 | ts | Vanilla powder |
| Cook's Flavoring Co. | ||
| PO Box 890 | ||
| Tacoma, WA 98401 | ||
| 206-472-1361 |
INSTRUCTIONS
Place coffee crystals in blender, grind to make them fine. Then mix all ingredients together & place in plastic freezer bags. When ready to use, put 2 to 4 TBSP in a mug, fill with boiling water. ** To make Vanilla coffee: Increase vanilla powder to 2 TBSP For gifts: Put in mason jar, cover top with doiley or a square of fabric, tie ribbon around edge & attach recipe. OR... package in a sandwich size freezer bag... make your own header card on your computer... and have your local printer run it off on card stock. Enjoy! *** If you can't find Vanilla Powder in your store, you can order it from: Posted to Digest eat-lf.v096.n208 Date: Sun, 3 Nov 1996 20:30:53 -0500 From: TeaBird@wesnet.com
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