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CATEGORY CUISINE TAG YIELD
Beverage 6 Servings

INGREDIENTS

1/2 c Instant tea
2 c Sugar
2 pk Wylers lemonade mix
2 c Tang
1 ts Ground cloves
2 ts Ground cinnamon

INSTRUCTIONS

Mix all ingredients; store in tightly sealed jar. To make a cup, add 1
tablespoon mix to 1 cup boiling water.
MRS KEITH BENNETT (FLOYCE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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