| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 24 | Servings | |
INGREDIENTS
| 1 1/2 | Jar (1.25-oz) chicken bouillon | |
| 3 | c | Instant potatoes |
| 2 | tb | Instant minced onions |
| 1 | ts | Black pepper |
| 1/4 | c | Bac-O's; crumbled well |
| 1 | tb | Parsley flakes |
| 1 | c | Dry milk powder |
INSTRUCTIONS
Mix all ingredients well. To use, put 3-4 tablespoons mix into a large cup; add boiling water and stir well. MRS. JAMES COUNTISS ROSEBUD, AR (FROM SOME COOKBOOK) From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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