CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
1 |
c |
Dry Tang |
1/2 |
c |
Instant tea |
1 |
ct |
(1-quart size) presweetened lemonade mix (or a measure that would make 1 quart |
1 |
ts |
Ground cloves |
1 |
ts |
Ground cinnamon |
2 |
c |
Granulated sugar |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Wed, 31 Jul 1996 09:24:41 EDT
Mix all ingredients well in a large bowl. Store in air-tight jars. This
will make about 5 cups of dry mix.
To Use: Add 2-3 teaspoons full of dry mix to a cup of boiling water.
Note: I keep this on hand all winter for my own family, as well as make it
for gifts. It's wonderful.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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