Name: International Bean Dip (Best Bean Dip Ever Tasted)
Ingredients: 1 cn Refried beans; (15-ounce); 4 oz Cream cheese; softened; 12 oz Sour cream; 1 bn Green onions; finely chopped; 1/2 cn Ortega salsa; (12-ounce); 1 pk Taco seasoning; (1 1/4-ounce); 1/2 cn Diced green chili peppers; (4-ounce); 1 ds Oregano; Salt and pepper to taste; 1 c Grated Monterey jack; Longhorn or cheddar cheese

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			15	Servings

INGREDIENTS

1	cn	Refried beans; (15-ounce)
4	oz	Cream cheese; softened
12	oz	Sour cream
1	bn	Green onions; finely chopped
1/2	cn	Ortega salsa; (12-ounce)
1	pk	Taco seasoning; (1 1/4-ounce)
1/2	cn	Diced green chili peppers; (4-ounce)
1	ds	Oregano
		Salt and pepper to taste
1	c	Grated Monterey jack
		Longhorn or cheddar cheese

INSTRUCTIONS

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle
top with grated cheese. Bake 1 hour at 300°F. Serves 15. Source: Cook 'Em
Horns
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Best bean dip ever tasted
Recipe by: The Best of the Best From Texas, p.20
Posted to MC-Recipe Digest by "Pamela Creeden" <[email protected]>
on May 7, 1998

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