| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | oz | Goat cheese |
| 4 | oz | Cream cheese |
| 8 | Cloves garlic, minced | |
| 1/2 | c | Pesto sauce – at least |
| 1/2 | c | Sun-dried tomatoes, chopped |
INSTRUCTIONS
Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix on top of this. Put the sundried tomatoes on this. Top with the rest of the cheese. Put plastic wrap over the top of this. Refrigerate for at least 2 hours and up to four days. To serve, invert bowl on a serving dish. Carefully remove the plastic wrap. Decorate with herbaceous materials. Serve with baguettes. Keep out of the way of the devouring mob. Supposed to serve up to 20 - 25 with other tidbits. Hmmmmmm well probalby 10 people. maybe 15 if they are polite.:) Posted to EAT-L Digest 31 Aug 96 From: terry pogue <tpogue@IDS2.IDSONLINE.COM> Date: Sun, 1 Sep 1996 12:09:05 +0100
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