| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 8 | Servings | |
INGREDIENTS
| 1 | lb | Bacon, diced |
| 2 | c | Bread crumbs |
| 1/4 | c | Minced onion |
| 1/2 | c | Chopped green pepper |
| 2 | cn | Cream style corn |
| (16.5 oz. ea.) |
INSTRUCTIONS
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through. Yield: 6-8 servings. SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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