| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ceideburg 2 | 4 | Servings | |
INGREDIENTS
| 4 | To 6 loin pork chops * | |
| 3/4 | c | Soy sauce |
| 2 | tb | Olive oil |
| 1 | tb | Ketchup |
| 1 | md | Onion, chopped |
| 1 | To 2 garlic cloves, minced | |
| Freshly ground black pepper, to taste |
INSTRUCTIONS
* with a large section of tenderloin, cut at least 1 1/2 inches thick Place the pork chops in a glass dish or plastic bag. Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce). Turn chops from time to time. Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6. NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops. Posted by Stephen Ceideberg; October 5 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”