Name: Iranian Shish Kebab
Ingredients: 1 1/2 lb Lamb; 1 c Olive oil; 1/3 c Lemon juice; 2 Garlic cloves; 1 ts Thyme; 1 ts Salt; 1 ts Pepper; 1/2 c Yogurt; 1/2 Eggplant; 1 Green pepper; 1 Onions; 2 servings

What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Iranian	Lamb, Meats	4	Servings

INGREDIENTS

1 1/2	lb	Lamb
1	c	Olive oil
1/3	c	Lemon juice
2		Garlic cloves
1	ts	Thyme
1	ts	Salt
1	ts	Pepper
1/2	c	Yogurt
1/2		Eggplant
1		Green pepper
1		Onions
	2	servings

INSTRUCTIONS

Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme,
salt, pepper, and yogurt for 2 to 24 hours.   Alternate on skewers
eggplant, green pepper, and onions. Cook rare.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”