Name: Irene's Corn Spoon Bread
Ingredients: 2 c Scalded milk; 2 pk (10-oz) frozen corn; 2/3 c Corn meal; 1 ts Salt; 1 Stick butter; 1 tb Sugar; 3 Egg yolks; 1 1/2 c Milk; 3 Egg whites; beaten

The Christian is a God-explorer. The Christian vision is the vision of God. The missionary vision is the vision of God also. It is not something different from the Christian vision. It is the same vision being shared rather than merely enjoyed. It is the same vision being shared with men who have no natural taste for it, in the hope that God will create that taste so that they too will become 'God-admirers.' Sharing the vision of God- that is the work of missions.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	6	Servings

INGREDIENTS

2	c	Scalded milk
2	pk	(10-oz) frozen corn
2/3	c	Corn meal
1	ts	Salt
1		Stick butter
1	tb	Sugar
3		Egg yolks
1 1/2	c	Milk
3		Egg whites; beaten

INSTRUCTIONS

Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in
butter and sugar. Beat egg yolks and 1-1/2 cup milk; add to first mixture.
Fold in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve
immediately.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”