| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 6 | Yellow squash; chopped, cooked and drained | |
| 3 | Eggs; beaten | |
| 1 | c | Cracker crumbs |
| Salt and pepper to taste | ||
| 1 | tb | Worcestershire |
| 2 | tb | Celery; chopped |
| Grated onion | ||
| 2 | tb | Butter |
| Cracker crumbs for topping |
INSTRUCTIONS
Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 minutes. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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