| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Breads, Londontowne | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Butter |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 1/2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 1 | c | Raisins |
INSTRUCTIONS
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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