Name: Irish Brown Soda Bread
Ingredients: 12 oz Wholemeal flour (Me - 1 lb); 4 oz White all purpose flour (Me 1/2 lb); 1 ts (level) bread soda (Me..very heaped tsp); 1 ts (level) salt; 1/2 pt Sour milk (buttermilk) (Me..about 1 pint); 1 ts Baking powder (Me); Handful oatflakes; small handfull bran and some wheatgerm - whatever is in the kitchen! (Me)

We should settle it firmly in our minds, that our Savior is perfect man as well as perfect God, and perfect God as well as perfect man. If we once lose sight of this great foundation truth, we may run into fearful heresies. The name Emmanuel takes in the whole mystery. Jesus is "God with us." He had a nature like our own in all things, sin only excepted. But though Jesus was "with us" in human flesh and blood, He was at the same time very God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		1	Servings

INGREDIENTS

12	oz	Wholemeal flour (Me – 1 lb)
4	oz	White all purpose flour (Me 1/2 lb)
1	ts	(level) bread soda (Me..very heaped tsp)
1	ts	(level) salt
1/2	pt	Sour milk (buttermilk) (Me..about 1 pint)
1	ts	Baking powder (Me)
		Handful oatflakes; small handfull bran and some wheatgerm – whatever is in the kitchen! (Me)

INSTRUCTIONS

I'm listing an actual recipe and the differences between it and what I do
in brackets. Hope it won't be too confusing.
Sieve the cream flour, bread soda and salt into a large mixing bowl. Add
the wholemeal flour. Mix, make well in the centre and add sufficient milk
to make a soft dough,mixing with a wooden spoon. Turn out onto lightly
floured surface and knead lightly until there are no cracks. Make circular
shape with dough, place on a floured tin and cut a cross in the top. Bake
preheated 400F/200C/Gas 6 for 40-45 mins. When baked bread should sound
hoolow when tapped on base.
Posted to FOODWINE Digest  by Jane O'Brien <jayohbee@IOL.IE> on Nov 19,
1997

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”