Name: Irish Clear Lamb Stew
Ingredients: 2 1/2 lb Lamb: "neck chops"; 4 Medium-sized onions; 4 Medium-sized carrots; Salt and pepper; 1 tb Lamb fat; 1 tb Butter; 2 1/2 c Stock or water; 1 tb Chopped parsley; 1 tb Chopped chives

The glorious good news of the gospel is that the sin-devastated relationship between lost sinners and the holy God can be restored. That at first glance seems impossible. God’s perfect, infinite, righteous justice demands the punishment of all who violate His law. Standing before the bar of His justice are helpless, guilty sinners, unable either to satisfy God or to change their condition. But through God’s plan of reconciliation all the hostility, animosity, and alienation separating the Holy One and sinners vanishes, and those who were once His enemies become His friends. The high calling and noble privilege of preaching this message of reconciliation is the most important duty in the world, since it deals with eternal destinations.

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CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Meats, Main dish	6	Servings

INGREDIENTS

2 1/2	lb	Lamb: "neck chops"
4		Medium-sized onions
4		Medium-sized carrots
		Salt and pepper
1	tb	Lamb fat
1	tb	Butter
2 1/2	c	Stock or water
1	tb	Chopped parsley
1	tb	Chopped chives

INSTRUCTIONS

Don't let the butcher trim the fat off the lamb chops!  Shred some of it
and render it down in a heavy casserole.  Peel onions and potatoes, scrape
carrots.  Cut the meat into 8 pieces;  only excess fat is cut away.  Bones
need not be removed.  Cut the carrots and onions in quarters.  Toss the
meat in the hot fat until its color changes;  repeat with onions and
carrots.  Add stock and season carefully.  Put whole potatoes on top.
Simmer gently until the meat is cooked, approximately 2 hours.  Pour off
the cooking liquid:  degrease it, and reheat in a saucepan.  Check
seasoning.  Then swirl in butter, chives, parsley, and pour back over
stew.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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