| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Beverages, Microwave | 1 | Servings |
INGREDIENTS
| 1 | ts | Sugar |
| 3/4 | c | Strong black coffee to |
| 1 | c | Strong black coffee |
| 1 1/2 | oz | (1 Jigger) Irish Whiskey |
| Whipped cream |
INSTRUCTIONS
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful of whipped cream on top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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