| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Beverages, Crocker | 4 | Servings |
INGREDIENTS
| 1 | c | Chilled whipping cream |
| 1/4 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Ground coffee |
| 3 | c | Water |
| 1/2 | c | Irish whiskey or brandy |
| 4 | ts | To 8 ts granulated sugar |
INSTRUCTIONS
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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