| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Beverages, Meringue po, Make your o | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Strong freshly brewed black coffee |
| 5 | oz | Irish whiskey |
| 2 | sm | Scoops coffee ice cream |
| 1 | pt | Heavy cream |
| 2 | ts | Sugar or to taste |
| 2 | ts | Finely ground cinnamon mixed with: |
| 2 | ts | Extra fine white sugar |
| 1 | Egg white |
INSTRUCTIONS
Place chilled coffee, ice cream and sugar in blender and whip until frothy. Add Irish whiskey and blend for 5 addition- al seconds. Whip heavy cream lightly, stopping before peaks are formed and place in a separate bowl. Mix sugar and cinna- mon until well-blended and set aside on a plate. Whip egg white very lightly with a fork so that it becomes a frothy liquid without being stiff. Dip chilled glasses in egg white, then into cinnamon mixture. Pour blender mixture into glasses. Top off with lightly whipped cream spread evenly with a spoon on top of Irish coffee mixture. Do not stir. Serves 2 generously. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 22, 1998
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