Name: Irish Cream #02
Ingredients: 1 c Irish whiskey; brandy, rum, bourbon or scotch; 1 cn (14-oz) sweetened condensed milk; 1 c Whipping or coffee cream; 4 Eggs; 2 tb Chocolate syrup; 2 ts Instant coffee; 1 ts Vanilla extract; 1/2 ts Almond extract

But how do we get [wisdom]? There are several basic prerequisites. 1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit. 2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives. 3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100). 4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Beverage	1	Servings

INGREDIENTS

1	c	Irish whiskey; brandy, rum, bourbon or scotch
1	cn	(14-oz) sweetened condensed milk
1	c	Whipping or coffee cream
4		Eggs
2	tb	Chocolate syrup
2	ts	Instant coffee
1	ts	Vanilla extract
1/2	ts	Almond extract

INSTRUCTIONS

I have used this recipe many times and love it.  It can be frozen, to keep
longer and it tastes the same to me without the eggs, since raw eggs are
always a concern.
Combine all ingredient in blender.  Blend until smooth. Store tightly
covered in refrigerator for up to one month.  Stir well before serving.
STREET@CS.WISC.EDU (NICK STREET)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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