| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Irish | Beverage | 1 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | tb | Vanilla extract |
| 2 | ts | Coconut extract |
| 3 | tb | Chocolate syrup |
| 1 | cn | (14-oz) sweetened condensed milk |
| 2 | c | Irish whiskey |
INSTRUCTIONS
Combine all ingredients in a blender for three minutes. Refrigerate in a quart jar until thick, approximately 3-4 weeks. Yields approx. three cups. Recipe from "Making Liqueurs for Gifts," by Mimi Freid (Storey Communications, Pownal, Vermont 05261 USA) Comments: Despite the unorthodox ingredients, this is really about the best imitation Irish cream liqueur I've ever tried - superior to some of the Bailey's knock-offs on the market, even. I recommend using the best Irish whiskey you can afford in this recipe, such as Jamieson's. DUNCAN@VT.EDU (TOM BRADY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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