| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Cakes, Desserts, Alcohol, Ethnic, Bundt | 12 | Servings |
INGREDIENTS
| 1 | pk | Yellow cake mix without pudding |
| 4 | oz | Instant chocolate pudding |
| 3/4 | c | Oil |
| 1/8 | c | Water |
| 3/8 | c | Baileys Irish Cream * |
| 1/4 | c | Vodka |
| 4 | Eggs |
INSTRUCTIONS
BARBARA NISHIMURA RSPX68B * I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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