CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Irish | Frostings, Alcohol | 1 | Servings |
INGREDIENTS
1 | c | Butter |
2 1/4 | c | Confectioners' sugar |
1/2 | ts | Salt |
1/4 | c | Irish Cream liqueur |
INSTRUCTIONS
In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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