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Unknown Author

Irish Cream Liquer

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CATEGORY CUISINE TAG YIELD
Dairy Irish 1 Servings

INGREDIENTS

2 cn (14 oz) sweetened condensed milk
2 c Irish Whiskey
2 c Half and Half
1/4 c Instant Coffee Granules
2 tb Chocolate Syrup
1 ts Vanilla Extract

INSTRUCTIONS

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Combine all ingredients in a large bowl. Whisk until coffee granules are
dissolved and mixture is well blended.
Pour Liquer into containers with lids.
Chill at least three (3) weeks before serving.
Store in refrigerator. Yield is about six (6) cups.
Posted to recipelu-digest by GramWag <[email protected]> on Mar 16, 1998

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