Name: Irish Farmhouse Loaf
Ingredients: 8 oz Flour; 4 oz Sugar; 8 oz Mixed dried fruit; 1/2 x Grated rind of a lemon; 2 tb Butter; 1/2 ts Salt; 2 ts Baking powder; 1 pn Baking soda; Egg, beaten; 1 1/4 c Buttermilk

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Irish	Breads, Cakes	8	Servings

INGREDIENTS

8	oz	Flour
4	oz	Sugar
8	oz	Mixed dried fruit
1/2	x	Grated rind of a lemon
2	tb	Butter
1/2	ts	Salt
2	ts	Baking powder
1	pn	Baking soda
		Egg, beaten
1 1/4	c	Buttermilk

INSTRUCTIONS

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough;  beat
well and pour into a greased 2-pound loaf pan.  Bake at 300 F for 1 hour,
or until it tests done with a skewer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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