Irish Farmhouse Loaf Of Bread

Heed the warning of the Savior of the world, “Unless you repent you too will perish” (Luke 13:3, 5). Acknowledge your rebellion against God, turn from your sins, and trust Jesus as your Lord and Savior. Only Jesus is qualified to save. Indeed, He is God the Son who became a human being so that He could suffer the penalty of hell for sinners. I, therefore, urge you to throw away any hope of meriting heaven. Instead, place all your confidence for salvation in Jesus’ death and resurrection.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Irish		8	Servings

INGREDIENTS

8	oz	Flour
4	oz	Sugar
8	oz	Mixed dried fruit
1/2		Grated rind of a lemon
2	T	Butter
1/2	t	Salt
2	t	Baking powder
1	pn	Baking soda
		Egg, beaten
1 1/4	c	Buttermilk

INSTRUCTIONS

http://www.irishfood.com/recipes/index.html  Mix the flour, sugar,
fruit, lemon rind, butter, baking powder and  soda. Add the beaten egg
and the buttermilk to make a nice soft  dough; beat well and pour into
a greased 2-pound loaf pan. Bake at  300 F for 1 hour, or until it
tests done with a skewer.  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Mar 16, 1998

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 220 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: 32.4mg Sodium: 337.1mg Potassium: 136.4mg Carbohydrates: 41g Fiber: 1.2g Sugar: 18g Protein: 5.2g